Shrikhand
Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd , a hint of flavouring and a crunch of dry fruits. So let's see how to make it.
Shrikhand
Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd , a hint of flavouring and a crunch of dry fruits. So let's see how to make it.
Cooking Instructions
- 1
Soak saffron in milk for 3 to 4 hours
- 2
Hang yogurt in a muslin cloth for 3 to 4 hours.
- 3
Remove the thick yogurt from the cloth on a bowl
- 4
This thick yogurt is called chakka
- 5
Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
- 6
Transfer the shrikhand in the serving bowls.
- 7
Garnish with slivered dry fruits
- 8
Chill in the refrigerator before serving
- 9
Serve with puri or as such.
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