Sindhi chicken biryani
Sindhi biryaniis a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. It can be cooked using either Mutton, Chicken or Shrimps. Tomatoes and potatoes are also added in authentic recipes.
#cpl
#zafran
Sindhi chicken biryani
Sindhi biryaniis a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. It can be cooked using either Mutton, Chicken or Shrimps. Tomatoes and potatoes are also added in authentic recipes.
#cpl
#zafran
Cooking Instructions
- 1
Heat oil in a pan then add onions and fry until golden. Now add ginger garlic paste and chicken, then cook for 5 minutes.
- 2
Add Sindhi Biryani Masala and tomatoes while stirring a spoon on a medium flame.
- 3
Now add plums and lemon juice, and mix well. After this, add 1 glass of water, then leave it to cook.
- 4
When the water has dried, the qorma is ready.
- 5
Assembling and Dum :
In a Handi layer the cooked chicken first at the bottom. Sprinkle little mint and chopped coriander.
- 6
Now layer the par boiled rice over the chicken. Spread evenly and add ghee over it. Sprinkle some lemon juice and kewda water all over with food color. Finally, keep the pot to dum for 15 minutes.
- 7
Serve hot with thick minty raita and salad :-
Similar Recipes
-
Egg Biryani Egg Biryani
Today, I tried making egg biryani at home for the first time, and it turned out perfect on my first attempt. Everyone at home loved it.
Translated from Cookpad India -
Mutton Biryani recipe Mutton Biryani recipe
Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish
-
Hyderabadi Chicken Biryani Hyderabadi Chicken Biryani
Smell of the hyderabadi Biryani masala
-
-
Tandoori Gobi Mussallam Biryani Tandoori Gobi Mussallam Biryani
This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.
-
Egg Biryani Egg Biryani
Egg Biryani is a delicious dish that's perfect for weeknight dinners. Packed with Indian spices and flavorful boiled eggs, Egg Biryani is easy to make and also ideal for grand parties. Made with basmati rice, whole spices, mint, cilantro, biryani masala, and spiced eggs, this biryani is full of flavor and truly satisfying.
Translated from Cookpad India -
Casserole chicken biryani Casserole chicken biryani
Like every year on the day 1st this year too we had sumptuous share of our pot of biryani but this time tried doing in oven to save time. Happy new year#chickenbiryani#calendar
-
Prawn Biryani Prawn Biryani
This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook
-
Egg Biryani Egg Biryani
Egg biryani tastes absolutely delicious once it's ready.
Translated from Cookpad India -
-
Masaledar Beef Biryani#CookpadApp Masaledar Beef Biryani#CookpadApp
This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.
-
Egg Biryani Egg Biryani
Today, we're sharing an egg biryani recipe. Be sure to try making it this way!
Translated from Cookpad India
More Recipes
Comments (2)