Khaman
#boxweek6
Clue ingredient: khaman
It's a traditional food from Gujarat & everyone loves it.
Cooking Instructions
- 1
Take chickpea flour in mixing bowl, add chilli ginger paste, turmeric powder, lemon juice & salt. Now add curd & water, mix well to smooth batter, take care no lumps formed.
- 2
Boil water in steamer, now put grease tray & turn on the flame. Allow water to boil.
- 3
Now add fruit salt to batter & stir evenly, batter would be forthy. Pour batter to hot tray.
- 4
Steam for 10-12 minutes.
- 5
Heat oil in pan add mustard, when splutter, add asafoetida, curry leaves. Stir for second, now add sesame seeds, green chillies. Stir for second. Add coriander leaves.
- 6
Now carefully add water & give one boil, then add sugar & cook till its dissolve. Now pour this tempering on sliced khaman & serve with besan chutney(kadhi).
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