Sheer Khurma
Rabiqa Ahsan @rabiqacuisine
Meethi Eid Is Totally incomplete without sheer khurma...aur apki behan to sheer khurme ki shuqeen to mujhe 1st eid par sub se phela sheer khurma chahiye after eid prayers...my mama make perfect sheer khurma as she knows my choice well
Sheer Khurma
Meethi Eid Is Totally incomplete without sheer khurma...aur apki behan to sheer khurme ki shuqeen to mujhe 1st eid par sub se phela sheer khurma chahiye after eid prayers...my mama make perfect sheer khurma as she knows my choice well
Cooking Instructions
- 1
Sub se phela milk ko boil karein ache se
- 2
Ab sare remaining ingredients add karein aur 2 mins pakai then serve karein
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Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.
Translated from Cookpad India -
Sheer Khurma Sweet Recipe Sheer Khurma Sweet Recipe
Very tasty an sweet sheer Khurma pls support friends
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An amazing dessert usually served in Ramzan..but can have it anytime. A yummy, droolworthy dessert can please your guests too.
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Seviyan (vermicelli) is a very popular traditional dessert, which is served during Eidul Fitr, Eidul Adha and other special occasions. In Pakistan eid is incomplete without the preparation of seviyan, whether it is dry or milky known as sheer khurma.Kunafa, on the other hand, is a popular Middle Eastern dessert. It is a delicious dessert with layered crispy pastry and sweet cheese, nuts soaked in syrup. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!My husband is not a kunafa person! He does not like the cheese or even one with ashta cream. So I decided to try something different and called it Fusion Kunfa. He liked it!Without seviyan there is no eid celebration. Make your favouirte meethi seviyan (dry one) and cool it. Since I used pre roasted seviyan, I didn't have to roast the seviyan much. However, if you use seviyan which is not roasted, then you will need to roast for some more time.Next just impress your guests and family by layering. In fact, sandwich your favourite ice cream between layers of seviyan and ending with ice cream on top to be garnished with nuts. Serve immediately as the ice cream will melt!#CA2025
More Recipes
https://cookpad.wasmer.app/us/recipes/15043699
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