Stewed kienyeji chicken
Apiyo Abulloh (Nay) @abullonaomi1
Cooking Instructions
- 1
In a non-stick pan.. pour in your oil..
- 2
Add onions.. sautéé them..then add tomatoes...
Gently stir - 3
Add salt and masala..stir..and cover
Let it cook for 5 minutes or until you achieve a thick gravy paste...add in your chicken piece. - 4
Let it cook for 15 minutes...then sprinkle coriander
- 5
And serve hot with greens and ugali..
- 6
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