Cooking Instructions
- 1
#Ingredients:
- 2
Firstly, in a large kadai heat ghee and add besan.
- 3
Roast on low flame until the besan is well combined with ghee.
- 4
Continue to roast on low flame. If the mixture turns dry, add a tbsp of more ghee.
- 5
Add turmeric powder and mix well.
- 6
Continue to roast until the besan turns golden brown and grainy.
- 7
Add cashewnuts and almonds to roasted besan ghee mixture.
- 8
Transfer the mixture to a large bowl, allowing to cool slightly.
- 9
Once the besan is cooled (slightly warm) add in powdered sugar and cardamom powder.
- 10
Mix well making sure everything is well combined.
- 11
Prepare a ball sized ladoo adjusting sugar as required.
- 12
Finally, enjoy besan ladoo for 2-3 weeks in an airtight container.
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Comments (2)
Please see my recipe Besan Ladoo 🤗🤗