Herbed Steamed Rice
A simple yet unique rice meal, seasoned and flavored with herbs... The texture, aroma and taste is so so amazing👌. Just follow the step by step method and you get there, you can also substitute some of my herbs with your herbs of choice.
Herbed Steamed Rice
A simple yet unique rice meal, seasoned and flavored with herbs... The texture, aroma and taste is so so amazing👌. Just follow the step by step method and you get there, you can also substitute some of my herbs with your herbs of choice.
Cooking Instructions
- 1
Wash rice and strain in a colander, using pestle and mortar I grouded all my dried spices, chopped other ingredients. Boil chicken with onions, garlic and salt for. 15 minutes and keep aside.
- 2
Add oil in a pot, when hot add onions and stirfry till soft
- 3
Then add up the herbs on moderate heat.
- 4
Stir occasionally untill mixture turn dark golden borwn, the essence of this fry is to explicitly bring out the flavor of the onions and herbs...
- 5
Add the rice
- 6
Add crushed scotch bonnet, knorr seasoning and sprinkle salt. Note do not add water... Mix and on low heat allow to steam for 10-15 min...this steaming makes the rice to capture all the flavor
- 7
Then after 10-15 min pour in your Chicken and the broth, you can add water as required to cook the rice soft. Cover your pot and allow to cook on moderate heat..
- 8
I don't want to exaggerate the flavor and texture of this rice just try... Bon appetit 😋
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