Roti Bhakarwadi

Name: Roti Bhakarwadi
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 leftover roti; 4 boiled potatoes; as per taste Salt; 1/2 tbsp red chilli powder; 1 tsp coriander powder; 1/4 tsp cumin powder; 1 tsp dry mango powder; 1/4 Tsp garam masala; 3-4 tbsp oil for frying; 2 tsp cornflour; as required Water; as required chopped coriander leaves

Shivangi Maheshwari @kuhuthefoodlovers3

#JR3

Shivangi Maheshwari @kuhuthefoodlovers3

Ingredients

30 minutes

2-3 servings

2leftover roti
4boiled potatoes
as per tasteSalt
1/2 tbsp red chilli powder
1 tspcoriander powder
1/4 tspcumin powder
1 tspdry mango powder
1/4 Tsp garam masala
3-4 tbspoil for frying
2 tspcornflour
as requiredWater
as requiredchopped coriander leaves

Cooking Instructions

30 minutes

1

First prepare stuffing. In a bowl mashed potatoes
2

Add salt, red chilli powder, coriander powder, dry mango powder, cumin powder, garam masala.
3

Mix all spices well. Add chopped coriander leaves.
4

Make slurry of cornflour.
5

Take a roti spread stuffing all over. Paste slurry on two ends.
6

Heat oil. Shallow fry rolls.cook until golden in colour both sides.
7

Cut into pieces. Roti bhakarwadi ready to eat.

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Jyoti Prakash Assudani

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Shivangi Maheshwari @kuhuthefoodlovers3

on June 24, 2021 08:11

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