Cooking Instructions
- 1
Wash the mangoes properly then peel and chopped
- 2
Then squeezed with hands,add milk some cardomom powder and whisk with the hand blender
- 3
At last add sugar then whisk it again....keep in the refrigerator
- 4
Aside made a dough for puris add wheat flour,semolina and some water knead a dough
- 5
Heat a kadhai to defry the puris
- 6
Roll it with rolling pin and defry the puris
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