#paneerWhy this dish has the name Do Pyaza??Because the onions in this are added in two different ways and at two different stages- explained in the recipe 😀.

#jhatpat#makeover from leftoverWith same ingredients for masala dosa, sambhar we can prepare new innovative recipe.Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome.Delicious makeover from leftover.I made from leftover idli batter, fresh batatawada filling.But..alsoIf you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food.

Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion.

A very simple traditional famously make in every homeIt’s not necessary to make in clay pot it can be made in any pot .

#5pmBara-aloodum recipe is very popular in western Odisha. Bara means Bada of urad dal, aloodum is masala and boiled potato gravy. This combination is mainly a street food that you can get in nookss and corner of my state.

#goldenapron #week13

Aloo Gobi (a potato and cauliflower curry), is a popular restaurant dish that is so lip smacking good!However, the versions that we eat in restaurants usually have onions and garlic in it, which makes it taste awesome but there are some people who are sensitive to onions and garlic, and follow the low FODMAP diet and this recipe, because it eliminates both onions and garlic, makes it palatable for them.This is a dish straight out of my mother’s kitchen. In Bengali cooking, vegetarian dishes are not cooked with onions and garlic and is usually flavored with some basic spices and ginger. The warmth and fragrance of sautéed ginger with the spices, cauliflower, and potato, makes this a very special as well as an easy to make dish!I hope you enjoy this dish and it’s one of my favorites ! 🫚

One of my husband's favorite dishes. My mother in law and uncle were gracious enough to share their recipes, so i blended them. Great on a cold winter day.

I love cannelés and make them in many different ways. Always a hit!Also on Instagram stl_cuisine

I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.

When you grow tomatoes in your garden, you're always looking for different ways to use them.

This is an authentic recipe from my old friend in Mexico. She'll also add Bell Peppers - of any color - to her recipe if she has them on hand.This recipe will fill a standard sized Margarita pitcher.