Aloo gosht

Noor Rao👩🍳 @587NoorRao
Aj mene bnaya aallu gosht apne andaz men hr bar khuch change krti hain so aj b krdiya..ajkal koi sabzi khuch nai acha lg raha shorbey wala salan khaney ka dil kiya to bnaliya phir
Aloo gosht
Aj mene bnaya aallu gosht apne andaz men hr bar khuch change krti hain so aj b krdiya..ajkal koi sabzi khuch nai acha lg raha shorbey wala salan khaney ka dil kiya to bnaliya phir
Cooking Instructions
- 1
Oil garam karein usmen zeera or kalonji dalen or phir cheken dalden or sath he haldi dal kar oil men pakne dein pisi hoi piyaz dal kar pakney dein or phir aloo b dalden
- 2
Phir tamter hari mirch lehsan adrak ko grind kar k dalden
- 3
Phir tmam masaley dal kar oil alag hne tak bhoonlen..or phir pani dal kar aloo k galne tak pakalen
- 4
Apka aloo gosht tayar hey
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Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen. Sarvat Hanif -
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