Cooking Instructions
- 1
In large pan boil water with salt. Add gobhi and boil for 2 minutes.
- 2
Drain off the gobhi and keep aside.
- 3
Take bowl add besan and water water to make a smooth paste. Now add cumin seeds, carom, red chilli powder, turmeric powder and salt and mix it well.
- 4
Heat oil in pan.Deep the gobhi one by one in besan batter.
- 5
Fry gobhi from both the side till golden brown.
- 6
Heat oil in pan.Deep the gobhi one by one in besan batter.
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