Cooking Instructions
- 1
Roast vermicelli in hot ghee until they turn golden brown.
- 2
Now turn off the flame and put it aside. Take another pan and pour milk and allow it to boil just for 2 minutes.Add crushed cardamom to it.
- 3
Now add vermicelli to the pan and cook in medium to low flame and keep stirring continuously.Add saffron.
- 4
Now add sugar and dry fruits into it and continue cooking for 15 minutes or until it turns thick and saffrons spread their beautiful color.
- 5
Add kewra food essence 1/4 teaspoon. For the rich and authentic aroma of this Vermicelli Meethi Sewai.
- 6
You can Serve both as hot or chilled as per your convenience. Let it cool down to normal temperature and then refrigerate it for 3 hours.
- 7
Then serve it
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