Mutton Yakhni Pulao
Yummy and delicious Mutton Yakhni Pulao recipe by Sumreen Farooq.
Mutton Yakhni Pulao
Yummy and delicious Mutton Yakhni Pulao recipe by Sumreen Farooq.
Cooking Instructions
- 1
Take a muslin cloth and add whole spices and tie them in a pack.
- 2
In a cooker add mutton, Whole spices pack, onion, garlic cloves, salt and water. And cook mutton until water is reduced to half mutton is tender.
- 3
Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.
- 4
In a pan, heat oil and add onion, fry for a min and add, whole spices and fry until onion are golden brown.
- 5
Add green chillies paste, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder, red chilli flakes and salt.
- 6
Add tomatoes paste and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10-15 minutes.
- 7
Delicious Mutton Yakhni Pulao is ready to serve.
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Comments (2)
v nice cooking👌
Masha Allah😊