Mutton Yakhni pulao

Name: Mutton Yakhni pulao
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cups rice; 1 medium onion sliced; 1 tbsp ginget garlic paste; 2 tbsp green chilli paste; 1/2 tsp black pepper; 2 tsp salt; 1/2 cup oil; 1 tsp cumin seeds; 2 aloo bukharay; 2 green cardamoms; 2 tbsp fried onions; Ingredients for stock; 500 g mutton; 2 tbsp coriander seeds; 2 tbsp fennel seeds; 1 cinnamon stick; 2 black cardamoms; 8 cloves; 8 black peppercorns; 2 bay leaves; 1 inch piece of ginger; 5 cloves garlic; 1 medium raw onion; 1 medium tomato; 3 litres water

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

The best way to make mutton yakhni pulao
#joy

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

The best way to make mutton yakhni pulao
#joy

Saved

Ingredients

1 hour 30 min

4 servings

4 cupsrice
1medium onion sliced
1 tbspginget garlic paste
2 tbspgreen chilli paste
1/2 tspblack pepper
2 tspsalt
1/2 cupoil
1 tspcumin seeds
2aloo bukharay
2green cardamoms
2 tbspfried onions
Ingredients for stock
500 gmutton
2 tbspcoriander seeds
2 tbspfennel seeds
1cinnamon stick
2black cardamoms
8cloves
8black peppercorns
2bay leaves
1 inchpiece of ginger
5 clovesgarlic
1medium raw onion
1medium tomato
3 litreswater

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Steps

1 hour 30 min

1

In a large pot add all the ingredients of stock and cook until meat is tender
2

Strain the stock set aside
3

In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
4

Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
5

Add soaked rice and stock and cook until rice are 3/4th done
6

Now cover with lid and cook on dum for 5 minutes
7

Serve hot