Wash meat nicely and put in a large vessel

Add roughly chopped onion, ginger, garlic

Add all dry spices for yakhni. Add water and cook till meat is done.

When meat become soft than separate meat from yakhni and keep a side. discard boiled spices

Soak rice in water for 1/2 hr

Take a big vessel and add oil in it

Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown

Now add boiled meat into onions and fry

Now add yakhni and let it Boil with meat

Now add soaked rice, mix and cook till rice become soft.

Now keep vessel on simmer till 10-15 minutes after covering the lid

Now turn off heat and mix rice gently

Dish out and serve with green raita and salad

Enjoy with your family