Cooking Instructions
- 1
Oil me pyaaz ko light brown kiya phir isme beef add kardia
Isko 2-3 mins ke liye cook kiya, phir isme ginger garlic ka paste daal diyaPhir isme tomatoes and haldi add kardi
Tamam masalay add karen or 3-4 mins mins tak cook karen
3 glass paani daal kar slow flame pe 40 mins tak cook kara cover karkw
- 2
Jab gosht gal jaye to usme dahi add karen aur garam masala add karen
- 3
Phir isme hari mirchen aur kasuri add karen
- 4
Phir isme black pepper daal kar isko high flame pe cook karen achi tarah bhoon lein ke oil nikal aye
- 5
Dish out karden, iske upar ginger slices add karen
Similar Recipes
-
Black pepper beef karahi Black pepper beef karahi
If you’re looking for a dish bursting with bold spices, deep flavours, and tender, juicy beef, then this easy Black Pepper Beef Karahi is perfect.The combination of slow-cooked beef and a luscious, creamy finish makes it a comforting yet exciting meal. Perfect for a hearty lunch or dinner, this flavourful dish is easy to prepare. Best of all, it pairs beautifully with naan or rice, making every bite even more irresistible.Try this delicious twist on traditional karahi and bring restaurant-quality flavour to your table!
-
-
Masaledar Beef Biryani#CookpadApp Masaledar Beef Biryani#CookpadApp
This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.
-
Mumbai style mutton pulao Mumbai style mutton pulao
#RamadanspecialOccasional dish#special dish for guest
-
-
-
-
Restro style masala tinda Restro style masala tinda
Let's make tinda ki sabzi to a special restro style #reststyle
-
-
-
Kerala egg roast Kerala egg roast
A traditional dish from the South Indian state of Kerala, also called “God’s own country”. Home to various authentic and mouthwatering cuisines, both vegetarian and non veg. Egg roast is a heart warming dish that you prepare on a lazy weekend to tickle your taste buds. Try it once, and you will surely go for it again!
More Recipes
https://cookpad.wasmer.app/us/recipes/15341586
Comments (10)