If you have leftover bread and don't know what to do with it, here's a quick and easy breakfast idea that only needs a few ingredients.

WARNING: ADDICTIVE!!! I made this recipe a few days ago in just 10 minutes to use up the last of a package of sliced brioche (store-bought... I know, not ideal... 🙈🙈🙈🙈). But let’s be honest, it’s impossible to eat only homemade food every single day of the year... (or how to stop feeling guilty in one easy lesson..😂😂😂).Joking aside, this recipe is absolutely amazing—at least for me. I had a few slices of brioche and a jar of homemade blueberry jam I’d just made.At first, I wanted to make a kind of sandwich or turnover, but I was worried it would be too much. So I made rolls, kind of like spring rolls.Here’s this super quick recipe that will be a treat for your breakfasts or desserts.

My previous recipe was for French toast made with regular bread, but since it’s now so popular to make it with brioche, here’s a brioche recipe that turns out super soft and incredibly flavorful!It’s made using the Japanese TANGZHONG technique, that’s why I named it “Japanese Brioche”. That technique is an Asian-origin method, specifically Japanese, used in baking to achieve softer, tender, and fluffier doughs. It involves cooking a portion of the flour and liquid in the recipe (water or milk) before incorporating them into the rest of the ingredients).You can’t even imagine how amazing the house smells while it’s baking—just like a small-town bakery!It takes a little longer to make because the dough needs to rest twice, but it’s totally worth it!Shall we get started?#january2026

My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do!

I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one...

Today, @irene_guirao and I decided to officially kick off the traditional Easter dessert season. We were craving the French toast from @siguiendoplatos and came up with this version…Delicious caramelized brioche French toast, perfect for a special breakfast or dessert during Easter.

Featured in a cookbook!The kick of Japanese mustard will get you motivated first thing in the morning. A simple, healthy sandwich without mayo.The origin of this recipeI added cucumber to an unforgettable simple ham sandwich.

I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.If you put the bread case itself on the scale to weight the ingredients, it cuts down on washing afterwards.About the coffee creamer: there's soy and milk-based types. Either is fine. However, the milk-based type is a bit richer and helps the bread expand, so I would suggest going with this. Recipe by Miashanmama

A quick and easy snack for anyone with a sweet tooth!

A sandwich everyone in North America knows and loves. The melty cheese and buttery flavor are irresistible. Perfect for a weekend brunch.The origin of this recipeThe first time I tasted the grilled cheese sandwich my partner made, I was amazed by its deliciousness! It's so simple that it hardly qualifies as cooking, but it's a must-know way to enjoy a sandwich. I've upgraded it by adding bacon, so I decided to share it.

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

I wanted to make an easy, light snack with ingredients I had in the house.I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer.The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy