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Teriyaki Veggy Sandwich
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A picture of Teriyaki Veggy Sandwich.

Teriyaki Veggy Sandwich

cookpad.japan
cookpad.japan @cookpad_jp

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.

This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.
Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.

This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.
Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

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Teriyaki Veggy Sandwich

cookpad.japan
cookpad.japan @cookpad_jp

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.

This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.
Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.

This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.
Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy

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Ingredients

1 serving
  • 2 sliceBread (sliced to your preferred thickness) I used an 8 slice loaf
  • 3leaves Lettuce
  • 1/2Avocado
  • 1Aburaage
  • 1Soy mayonnaise (or mayonnaise)
  • 1 tsp●Soy sauce
  • 1 tsp●Mirin
  • 1 tsp●water
  • 1/2 tsp●Beet sugar
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Steps

  1. 1

    Thoroughly drain the aburaage. Add the ● ingredients into a pan and bring to a boil. Add the aburaage and keep coating with the sauce until all the liquid has boiled away.

  2. 2

    Slice the avocado. Slice the aburaage into any size you like.

  3. 3

    Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise. Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread.

  4. 4

    Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square.

    A picture of step 4 of Teriyaki Veggy Sandwich.
  5. 5

    Fold into a triangle, and then fold again into another triangle to create a pocket. The pocket may not hold together very well, so staple to secure.

    A picture of step 5 of Teriyaki Veggy Sandwich.
  6. 6

    It should end up looking like this, wonder if you can see it?

    A picture of step 6 of Teriyaki Veggy Sandwich.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 26, 2014 15:42

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Teriyaki Sandwich Lettuce Beet Avocado Soy Mayonnaise

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