Teriyaki Veggy Sandwich
I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.
This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.
Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy
Teriyaki Veggy Sandwich
I ate an avocodo vegetable sandwich at Subway and wondered if I could use the avocados I have at home to make something similar. I ended up making a teriyaki vegetable sandwich with aburaage.
This sandwich is even healthier if you use bread that doesn't contain preservatives. The bread in the photo is a homemade sesame bread made with natural yeast and whole-wheat flour You can either toast the bread or leave it as it is.
Feel free to modify the teriyaki sauce recipe to suit your tastes. I prefer sauce with a kick, so I held back on the sugar. Recipe by suziehippy
Cooking Instructions
- 1
Thoroughly drain the aburaage. Add the ● ingredients into a pan and bring to a boil. Add the aburaage and keep coating with the sauce until all the liquid has boiled away.
- 2
Slice the avocado. Slice the aburaage into any size you like.
- 3
Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise. Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread.
- 4
Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square.
- 5
Fold into a triangle, and then fold again into another triangle to create a pocket. The pocket may not hold together very well, so staple to secure.
- 6
It should end up looking like this, wonder if you can see it?
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Teriyaki Sandwich Chicken Teriyaki Sandwich
I was going to make a light sandwich for breakfast, but when I opened the refrigerator, I saw that the chicken was near its best-by date...so I decided to make a pretty hearty sandwich.Toasting the sliced bread lightly makes it really go well with the chicken.It takes some time to cook the chicken through properly, so try to butterfly it so that it's an even thickness all over. Recipe by Tomomon1028
-
Pork Teriyaki Sandwich - I've Been Making This Forever Pork Teriyaki Sandwich - I've Been Making This Forever
I've been eating this sandwich since I was a child.The sweet-salty flavor goes so well with mayonnaise on bread. I recommend it!Cheap thinly sliced pork is fine for this. But use a generous amount for the best flavor.The soy sauce and sugar amounts are just guidelines, so adjust the amounts to your taste.This is also delicious made with mentsuyu noodle soup concentrate. Recipe by Nanamama -
Vegetable Sandwich Vegetable Sandwich
I created this recipe because I wanted to eat a lot of vegetables in the morning.Drain the excess water from the coleslaw.Otherwise, water will seep out from it.Mustard mayonnaise: Mayonnaise + Japanese mustard (2 tablespoons : 1 teaspoon) Recipe by NAGANO kurume -
Veggie Sandwich Veggie Sandwich
One of the most asked for sandwiches in my house is this open veggies sandwich. Try this awesome recipe and enjoy.
-
Tempeh Teriyaki Tempeh Teriyaki
I wanted to make chicken teriyaki, but I only had tempeh left in the fridge. My partner likes sweet and savory dish, so I added a bit of sweet soy sauce.
-
Teriyaki Ham and Egg Toast Teriyaki Ham and Egg Toast
Ham and egg teriyaki hamburger?I like "umemodoki's" "Ham Teriyaki", so I imitated her seasonings.◯Once you put in the sauce, it will burn easily, so coat quickly. Recipe by yumyum0618 -
Vegetarian Sandwich Vegetarian Sandwich
My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne -
The Ultimate Veggie Sandwich The Ultimate Veggie Sandwich
This sandwich is just awsome...with a toasted whole wheat roll, slightly melted 2 different creamy cheeses, fresh veggies & rich tasty homemade dressing...this is one of the tastiest sandwiches ever...veggie or not!
-
Vegan Salad Sandwich Vegan Salad Sandwich
MY BREAKFAST VERSIONA HEALTH SALAD SANDWICH. ..LOVING IT
-
Teriyaki Chicken Teriyaki Chicken
It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo. -
Teriyaki Chicken Teriyaki Chicken
I came up with this recipe for when I am too lazy to cook.If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu
More Recipes
Comments