Aloo ki Bhujiya

Hamna Arooj @arooj_flavstory
Aloo Bhujia or Tarkari whatever you call, this recipe is made with basic spices. You can enjoy in breakfast too.
Aloo ki Bhujiya
Aloo Bhujia or Tarkari whatever you call, this recipe is made with basic spices. You can enjoy in breakfast too.
Cooking Instructions
- 1
Heat oil and fry cumin and kalonji.
- 2
Add in sliced onion, fry till golden. Add tomatoes and fry.
- 3
Add spices and fry with little water. Add ginger and green chilli
- 4
Add potatoes (cube cut) and fry, add water 1 cup. Cover and cook till it becomes tender.
- 5
Add coriander leaves. Serve with paratha or chapati.
Similar Recipes
-
Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji
Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it. Shikha Yashu Jethi -
Aloo paratha Aloo paratha
#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch. Kanika Pareek -
Dhaba Style Aloo Gobhi Sabzi Dhaba Style Aloo Gobhi Sabzi
In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions! Urmila AgarwalTranslated from Cookpad India -
Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo
Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. Shikha Yashu Jethi -
Restaurant-Style Shahi Dum Aloo Restaurant-Style Shahi Dum Aloo
I made restaurant-style Shahi Dum Aloo. These potatoes, coated in spices, taste absolutely delicious. I used cashews and yogurt in this recipe. If you prefer, you can use fresh cream instead of yogurt. Ajita SrivastavaTranslated from Cookpad India -
Aloo-Chana Ghughni Curry Aloo-Chana Ghughni Curry
I am sharing my version of the Aloo-Chana Ghughni curry recipe with all of you. This curry tastes delicious with rice, roti, puri, or paratha and is easy to make. Sneha jhaTranslated from Cookpad India -
Gobhi Aloo Matar Sabji (Bihari Style) Gobhi Aloo Matar Sabji (Bihari Style)
Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner. Mahek NaazTranslated from Cookpad India -
Cauliflower and potato curry Cauliflower and potato curry
If you enjoy curry dishes as I do then you will enjoy this vegetable curry which is a tasty alternative to a meat one, this is also a common Indian dish called "Aloo Gobi" It can be eaten as is or with rise I like to serve it with toasted tortilla wraps.manx mummy
-
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe
Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe. @shipra vermaTranslated from Cookpad India -
Aloo Paratha Aloo Paratha
This is a popular North Indian breakfast dish. Even though it's often eaten for breakfast, it can be a complete meal on its own. Aloo Paratha tastes even better when served with yogurt and chutney. This is a quick and easy recipe made with potatoes and chopped onions. Mamta MalavTranslated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/15489262
Comments (5)