Ragi flour bhakri
#ingredient
#toc2
Ragi , high in protein,high amount of fiber, antioxidant ,gluten free .
Ragi flour bhakri
#ingredient
#toc2
Ragi , high in protein,high amount of fiber, antioxidant ,gluten free .
Cooking Instructions
- 1
Take ragi flour in a bowl.
- 2
In 1/2cup water add 2sp ragi flour and mix then cook it till thickens stir continuously.
- 3
Add cooked ragi flour mixture to dry flour and mix well and knead it adding water in batches to make soft dough.
- 4
Take portion of dough dust some dry flour on suface and make bhakri by patting it to thin as much as you can.
- 5
Heat tave place bhakri wet the top surface with water (not too much water) cook for a while turn on other side cook for a while then flip it on direct flame for fluffy ness and ragi flour bhakri is ready
- 6
Serve with bhaji,koshimbir and chatnipudi
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