Heat up a deep sauce pan, add in oil..add mustard seeds, cumin seeds let it splutter now add chopped onions &curry leaves, saute it for 3-4 minutes, add ginger garlic paste saute it till raw smell
evoperates

Now add two eggs add little salt and whisk like you do scrambled eggs..add turmeric powder and red chilli powder..mix well.. add 2 cups of water...mix well and let it boil...

When water starts to boil add sevai slowly..keep stirring...when it starts to thicken lower the flame cover the lid, and let it cook for 4-5 minutes.. or until done..... serve hot...