Cooking Instructions
- 1
Take a pan and add almond and roast in slow flame for 2 min
- 2
Add cashewnut (split)and roast for 2 min
- 3
Add pistachio and roast for another 2 min and add ghee and again roast for 2 min
- 4
Now add pumpkin seeds, sunflower seeds, watermelon seeds,chia seeds,flax seeds,white sesame, black sesame and roast every thing properly.
- 5
Now take another pan and add brown sugar.let caramelized completely.
- 6
Add honey and lemon juice and mix properly.
- 7
Add above roasted dry fruits.Immediately switch off the flame and mix properly
- 8
Take a square cake mould and line with parchment paper and spread above mixture
- 9
Keep it for 15-20 min and cut into desire shape and let completely cool and store in air tight container.
Hey guysI am Priya and I really like cooking food and adding my own twist to it. You can ping anytime for new recipes.For more content please follow my Instagram@my_food__recipeshttps://www.instagram.com/my_food__recipes/
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