Cooking Instructions
- 1
Moli ke pattay acha sa wask kar lain
- 2
Ap is ko chopped kar lain
- 3
Pan mein oil garam kar ka is mein onion slice daal dain
- 4
Onion light fry ho jaye to is mein moli ke pattay daal kar fry kar lain sat hi kutti lal mirch or salt daal dain
Similar Recipes
-
-
-
-
-
Punjabi Palak Sarson Ka Saag Punjabi Palak Sarson Ka Saag
Spinach and fenugreek leaves. Kavita GoelTranslated from Cookpad India -
Sarso ka saag Sarso ka saag
It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter Passi Vikshali -
Sarson Ka Saag and Makki Methi Poori Sarson Ka Saag and Makki Methi Poori
Friends! During this season, sarson ka saag and makki ki roti are made and enjoyed in every home. I really like sarson ka saag and makki pooris. You should definitely try them too. Let's look at the recipe. Madhvi SrivastavaTranslated from Cookpad India -
Saag Paneer Saag Paneer
As soon as winter arrives, fresh leafy greens become abundant in the market. Saag Paneer is a nutritious Punjabi dish made from leafy greens, packed with minerals and fiber.Saag Paneer is one of the most popular vegetable dishes from Punjab. Today, I’ve made Saag Paneer with a slightly different twist. Usually, Saag Paneer is made with spinach, fenugreek, and mustard greens, but here I’ve used only spinach to make this dish.Saag Paneer is not only delicious and healthy, but also easy to make. You can serve it with chapati, poori, paratha, or naan. Let’s make Saag Paneer together! Sudha AgrawalTranslated from Cookpad India -
Sarson ka Saag and Makki di Roti Sarson ka Saag and Makki di Roti
Sarson ka Saag is a very popular dish from Punjab. It tastes amazing when served with ghee and makki di roti (cornmeal flatbread). Aarti SharmaTranslated from Cookpad India -
Sarson ka Saag and Makki di Roti Sarson ka Saag and Makki di Roti
Sarson ka Saag and Makki di Roti is a traditional and popular dish from Punjab. During the season, it is widely prepared not only in Punjab but also in other northern states of India. The saag is made with mustard greens, spinach, and bathua (goosefoot greens), and served with cornmeal flatbread. You can also mix in radish leaves if you like.Enjoying Sarson ka Saag and Makki di Roti during the winter has its own special charm. The saag is cooked with spinach, garlic, ginger, tomatoes, green chilies, and cornmeal. Sarson ka Saag is very nutritious and easy to make.Mustard greens are low in calories and have a unique, slightly bitter flavor that becomes delicious when cooked. Let’s make this famous Punjabi dish together! Sudha AgrawalTranslated from Cookpad India -
-
Sarson Ka Saag and Makki Ki Roti Sarson Ka Saag and Makki Ki Roti
Women are busy with work all day and often don't pay enough attention to their health. That's why it's important to include green vegetables in their diet to stay healthy. Saag contains many nutrients that are essential for good health. Wishing all women good health, here is my recipe for Sarson Ka Saag and Makki Ki Roti 🥰🥰🥰 Kavita VermaTranslated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/15604818
Comments (5)