Palak paneer
renu bhasin @Renu_24467330
Palak paneer
Cooking Instructions
- 1
Roughly chooped palak & wash it many times. Boil it for 5 to 6 min & just transfer into chilled water. From this method palak still its own colour.
- 2
Now make masala, onion chilli & tomato grind into grinder. Take a pan add ghee roast jeera hing & finely chopped ginger.
- 3
Now add grind masala & ghee roast it till brown add haldi & garam masala. When masala leave oil its perfect. After 2 min palak remove from chilled water & grind it also in grinder.
- 4
Now palak puree add into roast masala, cooked it for 8 to 10 min on slow flame. At last add paneer pieces. If required add tarka again. Its ready. Serve it garam garam with roti paratha or rice.
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