Sweet Crispy Korean Fried Chicken | air-fryer

Easy snack for family and friend gatherings.
Sweet Crispy Korean Fried Chicken | air-fryer
Easy snack for family and friend gatherings.
Cooking Instructions
- 1
Clean the chicken. Rinse and use paper towel to dry.
- 2
In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min.
- 3
Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down.
- 4
When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour.
- 5
Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy.
- 6
Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame.
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