These 3 fruits together add a nice sweet flavour to the yogurt. #Dessert#BerriesBonanza

I tried one of these Galia melon its so juicy and has a lovely refreshing taste. On a hot day outdoors these fruits are ideal. I get a few toothpicks so everyone can pick the fruit out with it. #SummerChallenge1 #Dessert

Summer is the perfect time for icy treats! Whenever the weather gets hot, I like to make a big pot of winter melon tea, portion it into several bottles, and keep them in the fridge for a refreshing drink anytime. Today, I’m making a simple winter melon tea jelly. You don’t need any special ingredients—just use whatever jelly powder, gelatin, or agar powder you have at home to make this easy, homemade agar jelly.Tip:Gelatin powder is very similar to jelly powder. Just use whatever you have at home—most packages have instructions, and you can use my proportions as a guide.

My local cake shop has a fresh sweet made of various fruits and it's super yummy I decided to make my own easy version at home.You can use melons, pineapples, anything Inexpensive stuff is great, too.You can also use store-bought sponge cake You can even use leftovers. Try making this cute treat with fruit. Recipe by xxxBEBExxx

Since I bought a melon baller, I wanted to come up with a way to use it!You can use kitchen shears to make the the eyes and the hands.You could add not just fruits, but also jelly, for example, and it would look pretty and refreshing!

When I was little, we used to have a small tool to peel chestnuts. If only we had that still, it would be so handy... but then I was inspired to use a butter knife.A small petty or paring knife is easier to use than a large chef's knife. Once you get used to peeling chestnuts, you can do it all with the paring knife, but a butter knife is handy for the task too. I recommend using them especially if working with small children. Recipe by Hakuundou

This is just a simple recipe I threw together. Try messing around with the ingredients yourself! For example change the base from Orange Juice to Milk or add some of your other favorite fruits!

These are not the typical Greek stuffed grape leaves , these are almost my Grandmother's grape leaves or " cigars" as she called them.They do remind you of a cigar, but she would get her grape leaves wild by the railroad tracks. As she got older and the grapevine disappeared she bought them at the store.She had a special pot she used to cook them in, it was the same pot that when we were little we used as a booster chair.I basically use my stuffed pepper filling and roll it in grape leaves. If you like real tomato saucy sauce use more spaghetti sauce and less chicken broth. We like a little tomato flavor in ours. So we use chicken broth mostly.I would try the original and then adjust to your families likes.When I was little I did not like these, I only ate the filling. Now every so often I get a craving for these.They do take a while to make but you get faster as you go and you learn timesaving tricks to share with others. These freeze well if you have leftovers. Enjoy!

★ Rachael Yamagata - Meet Me By The WaterSqueeze in the last bit of summer at the beach! Before you know it, fall will be here.This summer, we went to Baisha Bay on the North Coast to enjoy the water and picked up some locally grown gelidium (seaweed). I made gelidium jelly at home several times—it's nutritious, healthy, and perfect for beating the heat. Homemade gelidium jelly is packed with good ingredients and can be enjoyed in many ways.Tip:This recipe makes a larger batch because it was prepared for a community gathering to help everyone cool off. For home use, the usual ratio of gelidium to water is about 1:10.

Varenyky is a traditional Ukranian dish which is similar to Chinese dumplings. What makes this special is the way it is cooked and prepared. Unlike the Chinese counterpart, we decided to stuff it with an amazing mashed potato filling with some secret ingredients which we will reveal as we go on with the recipe. You will love this simple and healthy way of enjoying a meatless meal. Cheers!

In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun.I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot.– Chef George Duran(Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast)

I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa