This is so delicious. Use any kind of sponge cake or fruit you like.

Since I bought a melon baller, I wanted to come up with a way to use it!You can use kitchen shears to make the the eyes and the hands.You could add not just fruits, but also jelly, for example, and it would look pretty and refreshing!

However you can serve your salad in a plate or a bowl but If you are looking for different and exciting way to serve salad or dry dishes, these torttilla or Lavash naan bowls are perfect. I have bought small baked tortilla bowls from local markets, but you can make gorgeous crunchy huge bowl with different methods at home.It’s crazy easy, fun and enjoyable to make your home made bread bowls. You may either use deep fried method or baking in the oven and create huge bowls.You can use large bowls for making huge bread bowls or use muffin tin and make smaller size bowls.I will demonstrate different methods for making tortilla bread bowl.#bread bowl#tortilla#lavash_naan#naan

I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

I tried one of these Galia melon its so juicy and has a lovely refreshing taste. On a hot day outdoors these fruits are ideal. I get a few toothpicks so everyone can pick the fruit out with it. #SummerChallenge1 #Dessert

For day 4 of my week-long series of "Home-made Fast Food Favorites", I featured Chipotle and a very close replica of their Chicken burrito bowl. The rice is spot on though, hope you enjoy.

I was given a small whole watermelon so I made use of the size and attempted to make a gorgeous fruit punch!It's also good if you add coconut milk or aloe meat.For adults, adding alcohol is a good idea perhaps.If preparing a variety of fruits is too difficult, you can conveniently buy a combination of already cut fruits from the grocery store. For a small amount, I recommend using a smaller watermelon. Recipe by ma2003co

In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun.I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot.– Chef George Duran(Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast)

When I was trying to make muffins, I didn't have milk, so I turned it into melon-bread style cookie bites. It's not exactly melon bread but it's like eating the surface of melon bread, and it's delicious. Great as a kids' snack.When you are measuring the ○ ingredients, cover the bowl with a plastic bag. If the dough sticks to your hands during the summer, let it sit in the fridge for a little while, use a spoon, or dust flour on your hands. I used 1 stick serving of granulated sugar (5 g). You can make lots of small breads. Recipe by nathu

This melon sometimes called the Christmas melon is amazing! This was just recently introduced to me and I fell in love with it. I didn't think anything could get juicier than the traditional watermelon but this melon is explosive, flavor and texture :-) I definitely say you at least have to try it once and make sure that baby is ripe 🤤

I usually made pickle in the summer..Because I had pickle melon for my flat bread, so I will post this to share with anybody..You can keep long than 6 month for pickle or more the way you storages well..

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba