Cooking Instructions
- 1
Mix warm milk, sugar, yeast, egg and olive oil in the mixing bowl. Add brown bread flour and salt, stir to mix it well. Knead the dough and form in to a ball, cover it until get the double size. Then expel air from the dough, divide into 2 part and form them into a ball. Place it on silicone baking mat in the tray, cover for 10 mins. Then do the water brush, sprinkle the flaxseed. Preheat the oven at 180 C, bake for 20 mins or until brown.
- 2
Hand chopped the sirloin and sprinkle a pinch of salt between chopping until fine. Then form it like a ball and press them flat a little bit. Heat the wok, pour olive oil when it hot put the patties to fry sprinkle black pepper both sides, use medium heat until done.
- 3
Mustard Sauce, mix all ingredients together.
- 4
How to Assemble, bun, mustard sauce, beetroot sliced, patty, iceberg lettuce, Veggies with Yogurt & Salted Egg Salad Dressing and bun.
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