Cooking Instructions
- 1
Heat a kadai with oil, add pachforon and tejpatta
- 2
Fry a potato and cabbage with salt and turmeric powder, tomato
- 3
Add some sugar, jeera, coriander powder, chilli powder, green chilli
- 4
Keep on a slow flame
- 5
When it is at the last step add gorom masala, ghee and coriander leaves and green peas
- 6
Serve this with rice and roti
Similar Recipes
-
-
-
Rajasthani dry gawarphali sabji Rajasthani dry gawarphali sabji
#goldenapron#post21#week21
-
-
Cabbage Curry Cabbage Curry
This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India
-
Gatte ki Sabji Gatte ki Sabji
Gatte ki Sabji is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings (Gatte) cooked in curd gravy, and usually served with chapathi and plain rice
Ridhima -
-
Masala fish curry Masala fish curry
#goldenapron#post_19#week_19#LANGUAGE_English#Date_09_07_2019
-
-
Gobhi Mussallam Gobhi Mussallam
#GA4#week24#GobhiGobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15737276
Comments