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Ingredients

10 minutes
2 servings
  1. Cabbage sliced
  2. Lemon, squeeze the juice
  3. 2 clovesminced garlic
  4. 1 cube royco
  5. 10 mlvegetable oil
  6. 1/2sliced tomato
  7. 1/2onion sliced

Cooking Instructions

10 minutes
  1. 1

    Sliced and wash the cabbage, in a saucepan fry onion and garlic for 2 minutes.

  2. 2

    Add in cabbage and royco and stir, cook for 5 minutes, add in sliced tomato and squeezed lemon juice then cook for 3 minutes.

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Scovia Brown
Scovia Brown @scovia2020
on
Mombasa Kenya🇰🇪
I love cooking good food and trying new recipes, 🌶️🌹🍅
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