Chilli Garlic Noodles
Chilli Garlic Noodles is a tasty and delicious vegetarian Chinese Noodles Recipe. This Chilli Garlic noodle is made using noodles, dried red chilli, garlic and onion.
Chilli Garlic Noodles
Chilli Garlic Noodles is a tasty and delicious vegetarian Chinese Noodles Recipe. This Chilli Garlic noodle is made using noodles, dried red chilli, garlic and onion.
Cooking Instructions
- 1
To cook the noodles, bring a pot of water to a boil. Season generously with salt and add the noodles. Cook the noodles until it is 90% cooked or according to the cooking time on the package. Drain the noodles and run it under cold water. Apply oil and set aside.
- 2
For the chilli paste, remove the seeds from the chillies. Soak in hot water for 15 minutes.Grind it into a paste along with the garlic.
- 3
Heat oil in a pan and add chopped garlic. Saute until it starts to brown.
- 4
Add the chilli garlic paste and saute for 2 minutes or until the oil separates from the sides.
- 5
Add the ginger, onion, cabbage and capsicum. Saute on high heat for 1 minute.
- 6
Add the cooked noodles along with soy sauce, salt, sugar, black pepper powder, MSG, vinegar and spring onion. Mix well and saute for 2 minutes.
- 7
Garnish with sliced spring onions and serve!
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