#reststyle#goldenapron#post_16#dated18.06.2019Paneer is my favourite, so I want to create new recipes with using paneer as much as possible

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

Palak paneer in different style#teamtrees

#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes

#reststyle

#goldenapron# paneer ka khazanaAnother's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page.

We can make many types of recipes using paneer. Besides Kadai Paneer and Paneer Butter Masala, there are many other recipes we can make with paneer. Paneer Capsicum is one such simple and easy recipe made with paneer, and it tastes delicious.

#goldenapron#Post_20#Week_20This dish is full of protein and energy.

#Swadkasangam#mysteryweekThese shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry.I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where.I believe this is the reason why this dish is considered as a lost recipes.

This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo."Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar

#foodclassics26

Spinach and paneer are both healthy and nutritious ingredients. From a health perspective, both are beneficial and packed with goodness. Palak Paneer is a dish enjoyed not only in Punjab but all across India. It is made by blending spices into a spinach gravy and then dipping paneer cubes into it.