Cooking Instructions
- 1
Flour a worktop. Roll out the pre made pastry. Jus-roll rolls into a rectangle which I cut in half lengthways and joined in the middle. Thinly spread the onion chutney down the middle and place the sausages on top.
- 2
Join the pastry and cut off any excess pastry at the ends. Roll the sausage roll over so the join is at the bottom.
- 3
Transfer the sausage roll to a baking tray and connect to make the circle. I used a pizza tray here - but the chutney does ooze out so a solid tray may be best! Cut slits every 1inch or so, cutting the pastry and into the sausage a little bit.
- 4
Beat the egg with a fork in a bowl and use to glaze the wreath.
- 5
Bake in the oven on low (gas 4) for 35 mins. Remove and garnish with the rosemary.
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