Aloo tamatar ki sabji

Name: Aloo tamatar ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 2 tomatoes; 1 inch Ginger; 1/2 cup coriander leaves; 1 tsp jeera seeds; 1/2tsp turmeric powder; 1/2tsp chilli powder; 1/2tsp coriander powder; 2 green chillies; as per taste Salt; 2 dried Red chillies; as needed Oil

kavi Garg @cook_33245474

#HFM

kavi Garg @cook_33245474

Ingredients

20 minutes

2 servings

4-5boiled potatoes
2tomatoes
1 inchGinger
1/2 cup coriander leaves
1 tspjeera seeds
1/2tsp turmeric powder
1/2tsp chilli powder
1/2tsp coriander powder
2green chillies
as per tasteSalt
2dried Red chillies
as neededOil

Cooking Instructions

20 minutes

1

Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
2

Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder.
3

You can adjust red chilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve