Til Gud Ladoo

#Cooking with Jaggery # Bajra tikkis are traditional savoury.They are made in winters to shoo away the cold.

#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

Famous Indian Makar Sankranti Recipe. Best Recipe For Winter.

At the very special festival of winters called MAKAR SAKRANTI & LOHRI IN PUNJAB people used to eat these bcuz it's really very healthy to eat in winters.sesame seeds help a lot to maintain health in winter

Sankranti special

#GA4#week_15#jaggeryGur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients..

Here is our so happy festival in India LOHRI.this is traditional and famous common dish of every home there in punjab in winters. #happylohri

After Holi Festival we have a tradition to make Basadi (Thandi Roti) on Every Monday(total 4 Mondays ) we make it and have it on Every Tuesday. These are Jaggery Bhaturas.

We are celebrating our festival with lots of jaggery cookies and desserts. #happylohri

#favourite #ladoo #sweetsnack

These ladoos are very healthy and easy to make.These ladoos are rich in iron, calcium and protein.

#5ing#post7#starWe all knew Revdi which is made from sugar & sesame seeds. That sweet ,crunchy Revdis are more yummy then any candy. Today I made it with jaggery , these are little soft then sugar .

#india2020#at Ganesh visarjan it is given as his tiffin in his journey to his home 🏡

Sesame and walnut ladoos are easy to make and very nutritious. These ladoos not only boost the body's immunity but also strengthen the bones.

#jaggery

#colourorange#Hff#healthyfoodflavours#monsoon_special#post3

#colourwhite

Very healthy filled with antioxidants and omega 3 fatty acids.

#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.

#goldenapron#post14#5pmMy own innovative recipeThese laddoos are healthiest energy bombs, which are full of nutrition and unique in tasteCan be prepared for the evening snacks for kids and elderly people.

A well-known dessert of India. A dry sweet made of peanuts and jaggery. Peanuts are cooked in the raw jaggery syrup and set in thin layers.

Prunes ladoo doesn’t it sound weird? Even I taught the same when I saw this recipe in an YouTube channel (HIGH FIBER FOOD) I have customized to our families taste buds and nutritional needs. Since I have a toddler of my own who is quite constipated most of the time. This recipe caught my attention. As we parents know toddlers are unpredictable and one single kids comes with 100s of unexpected situations in a week. Like wise apart having other toddler issues my LO had constipation too.As prunes are good for constipation and high in fiber it's one of the items that’s recommended to be included in kids diet. Thus after many failed attempts to give my LO Prunes, I came up with this Sugar free Jam which she loves, but seemed to be no enough ways to get in more. This easy peasy prunes ladoo recipe is yet another heat recipe with my toddler. This is her #favourite snack, She literally will eat all of it daily if given without restrictions. Since it's good in protein AND HELPS MY TODDLER TO GAIN SOME HEALTHY WEIGHT. I am glad that she prefers this over store-bought candies.Hope you all give this healthy recipe a try and enjoy your snacks time with your family. Spread the happiness and health around you…

#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.

After making phalse ka sharbat and popsicles I wanted to try this chutney that my mom used to make.This chutney is has a sweet and tangy taste which is ideal for the Indian palette. It can be served with Paranthas or as a side with any dish.

Traditional main dish made specially on festival days.

These bread rings are as ubiquitous in the Lebanese food  landscape as chips in the American one. They are dry and crisp, perfect for a little pick-me-up on the go.  If you belong to the category of people who like to🥨 #bakingcontest

#GA4#week15#Jaggery#amaranthWe always use Bournvita or pediasure for our kids as a booster. this one is home-made booster we used to take in our childhood.

I make all recipes thinkng about health. Sugar is not good so i used jaggery. Oats is also good for health.

This is just a twist to normal Chikkis. I have made normal Chikki in cone shape#jaggery

#new1) Take 1cup wheat flour, 1bowl oats, 1teaspoon baking powder, 5-6 tablespoon ghee/butter and mix them.2) Take 1/2bowl water and add 3/4th bowl jaggery and mix them until combined well.3) Now add the water made to the dry ingredients gradually to make a dough and keep aside for 10mins4) Now after 10mins, make small balls and keep them in the baking tray on 180’ for 15-20 mins. Enjoy once they are cool.- Rashmi Tyagi