Fried litti

pooja Jha
pooja Jha @poojafoodfabulous
Patna

Fried litti is fomous dish of bihar its easy to make and looks delicious and yummy too specially in winter this is very nice dish.
#lunchbox

Fried litti

Fried litti is fomous dish of bihar its easy to make and looks delicious and yummy too specially in winter this is very nice dish.
#lunchbox

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Ingredients

30 min
2 people
  1. 2 cupWheat Flour
  2. As neededWater –
  3. as requiredOil – For frying
  4. 2 cupSattu
  5. 1Onion (finely chopped) –
  6. 1 inchGinger (chopped) –
  7. 4Green chillies (chopped) –
  8. 6-8 clovesGarlic (chopped) –
  9. 2 TspMustard oil
  10. 2 TspLemon Juice –
  11. 1 TbspMix Pickle Paste –
  12. 1 TspKalonji –
  13. 1 TspAjwain

Cooking Instructions

30 min
  1. 1

    Make a tight dough using wheat flour and water, and keep aside

  2. 2

    Mix all ingredients of the filling in a bowl, to make it ready for the stuffing make a ball of the dough, and make a depression by holding it in between fingers and pressing with the thumb.

  3. 3

    Fill it with the stuffing mixture, bring the edges together to seal it and make round balls, Press it a little with your palm, repeat the steps for all the littis heat oil in a pan, and put the dough balls on a low - medium flame. Keep them flipping from time to time.

  4. 4

    Do not overcrowd the oil, deep fry littis, so that they get cooked well from the inside too in slow flame.

  5. 5

    Take them out once they start turning golden brown. Littis are ready to be served.

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pooja Jha
pooja Jha @poojafoodfabulous
on
Patna
I love ♥️ to cook new dish with easy simple tadka😄😄 😊
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