Cut the bell peppers, onion, and green onions and set aside.

Coat the Dory fish fillet in crispy frying flour. Heat oil in a pan, and when hot, fry the fish until cooked and golden brown.

Once cooked and golden, remove and drain the oil, then set aside.

Add oil to a pan for stir-frying. When hot, add garlic and red chili peppers, stir-frying until fragrant.

Add the bell peppers and onion, then add water. Stir to combine and cook the vegetables until slightly tender.

Add the coarsely ground black pepper, oyster sauce, soy sauce, and sugar. Stir to combine again, and adjust the seasoning to taste.

Add the fried Dory fish.

Stir to combine again, taste, and adjust seasoning as desired.

Add the sliced green onions.

Stir to combine once more, then turn off the heat.

Serve on a plate and enjoy 😊❤🥰