Whisky sauce for haggis

Name: Whisky sauce for haggis
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tablespoon whisky; 2 tablespoon butter; 100 ml double cream; 75 ml beef stock; 2 teaspoon dijon mustard; 1 teaspoon mustard seed; Salt & pepper

tomo_ya @tomo

Bristol, England, United Kingdom

Tried this whisky for haggis, neeps and tatties

#scotish #haggis #traditional

Tried this whisky for haggis, neeps and tatties

#scotish #haggis #traditional

Ingredients

20 min

4 servings

2 tablespoonwhisky
2 tablespoonbutter
100 mldouble cream
75 mlbeef stock
2 teaspoondijon mustard
1 teaspoonmustard seed
Salt & pepper

Cooking Instructions

20 min

1

Melting butter on a pan, add whisky.
2

Lit fire on whisky to evaporate alcohol, which I failed to do... But, it wasn't bad taste after all!
3

Add double cream, dijon mustard, mustard seed and stock.
4

Stir 15 min with low to mid heat, and take out from heat and salt & pepper to taste. Then, squeeze lemon juice.
Enjoy with haggis!

How to cook Haggis

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How to cook Haggis

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M

Thank you for the delicious recipe. @karabatov and me cooked this whiskey sauce, loved the strong whiskey flavor with Haggis

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Comments (2)

Sandra_M @cocina_practica_

January 31, 2022 17:18

Deliciuos!!!

Written by

tomo_ya @tomo

on January 31, 2022 17:06

Bristol, England, United Kingdom

a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking

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