Khandvi and Khandvi Sev
#bp22....Khandvi is the traditional Gujarati snack prepared prepared with very few ingredients. Since it was my first attempt there were some khandvi which broke but uski bana li khandvi sev...basically put in sev mould and spread it...waste bhi nahi huwa aur innovation bhi
Khandvi and Khandvi Sev
#bp22....Khandvi is the traditional Gujarati snack prepared prepared with very few ingredients. Since it was my first attempt there were some khandvi which broke but uski bana li khandvi sev...basically put in sev mould and spread it...waste bhi nahi huwa aur innovation bhi
Cooking Instructions
- 1
Take one cup dahi and water....mix well like buttermilk
- 2
In one cup besan....add salt, turmeric, chillies ginger paste.... slowly pour buttermilk to besan
- 3
There should be no lumps in the mixture...now grease the plates on front and back side with oil
- 4
Take a tick big pan.... apply slight oil in the pan and pour the besan mixture...keep mixing on a low flame...it should not stick the pan... slowly it will be thick and leave the sides of the pan
- 5
To test the mixture. Apply slight mixture on a cup and see if it is rolling...if it comes out like a roll it is ready
- 6
Now spread mixture on grease plates....let it cook, cut and roll it
- 7
For the khandvi sev....Put the broken khandvi in a sev fold and made Khandvi sev
- 8
For tadka..heat oil, put mustard seeds, jeera, til, hing and curry leaves...and with spoon spread this tadka on khandvi and sev
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