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Ingredients

  1. 2Aloo chote tukre cut kar lein
  2. 1 teaspoonsalt
  3. 1 teaspoonanar
  4. 1 teaspooncoriander crush kar lein
  5. 1 teaspoonred chilli powder
  6. 1 teaspoonzeera powder
  7. 1 teaspoongaram masala powder
  8. 1chop onion
  9. 2 green chilli chop
  10. Hara dhania chop
  11. 2 tablespoonoil
  12. 2 cup wheat flour
  13. 1 teaspoonsalt
  14. Oil as required

Cooking Instructions

  1. 1

    Ate ko ghond le (5minute lage ge)
    Aek pan me oill dale Aloo dale jaldi jaldi oil me fry karein
    Sare Masale dale or chop onion green chilli
    Dal kar Flame off kar dein 5 minute me mixing kar lein

  2. 2

    Room temperature par thanda karein
    Hara dhanya dal kar mix karein

  3. 3

    Ab atey ka pera bana kar thora as phela de.
    Filling dale fold karein or bel le
    Chahye to ghee ya oill dal kar parathe ko senk le

  4. 4

    Jaldi jaldi serve kar dein Dahi k sath
    Bhut jald bnne wali recipi
    Or Aloo bhi crispy rhte he

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