Cooking Instructions
- 1
Ate ko ghond le (5minute lage ge)
Aek pan me oill dale Aloo dale jaldi jaldi oil me fry karein
Sare Masale dale or chop onion green chilli
Dal kar Flame off kar dein 5 minute me mixing kar lein - 2
Room temperature par thanda karein
Hara dhanya dal kar mix karein - 3
Ab atey ka pera bana kar thora as phela de.
Filling dale fold karein or bel le
Chahye to ghee ya oill dal kar parathe ko senk le - 4
Jaldi jaldi serve kar dein Dahi k sath
Bhut jald bnne wali recipi
Or Aloo bhi crispy rhte he
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