Cooking Instructions
- 1
Take wheat flour add water n make a dough.
- 2
Take some dough make a roll. Now add ajwayan,salt,ghee n red chilli powder. Now make a parantha.
- 3
Take tawa. Put parantha on tawa. With help of ghee fry it. Now left for some time.
- 4
Winter special ajwayan parantha is rwady. Serve it with ymmi butter.
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