Delhi Special Brain Curry

#ambassador
We cook Maghaz(Brain) in gravy style in our Delhi Community. It's very easy and delicious recipe.
Delhi Special Brain Curry
#ambassador
We cook Maghaz(Brain) in gravy style in our Delhi Community. It's very easy and delicious recipe.
Cooking Instructions
- 1
First of all boil the brain in turmeric water for 2 mins. Then let it be in this water, then run tap water over it and remove all the veins with a sharp knife.
- 2
Cut the brain into pieces and in a pan, heat oil and add onion slices and fry till light brown and then blend it with yogurt.
- 3
In leftover oil add cloves, cumin, black pepper and ginger garlic paste and fry. Then add the onion paste to it and cook.
- 4
When oil comes up, add 1/4 cup water, brain pieces, dry fenugreek and green chillies. Cover and cook for 5 mins on low flame.
- 5
Now add all spice powder and green coriander and turn off the flame. Brain gravy is ready, serve with Chapati.
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