Cooking Instructions
- 1
Chopped the onions green chilies and coriander leaves.
- 2
Make a batter with gram flour onion green chilies and spices.
- 3
Add coriander leaves.
- 4
The mixture is ready keep it aside for 10 minutes.
- 5
Heat a Tawa now pour batter on tawa and spread it rounded.
- 6
Grease with oil after cooking from one side change the side and grease it with oil again.
- 7
Cook both sides golden brown.
- 8
Besan cheela is ready to serve with chutney.
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