Cooking Instructions
- 1
In pan add 1 tb. spoon.ghee,Suji,.Roast till get aroma & & change colour. Add sugar. Mix well.
- 2
Add milk, dryfruit powder. Stir continuesly. Cook till thick. Add 1 tb. spoon. ghee.
- 3
Your halwa is ready. Garnish with raisins
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