Dosa

Name: Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup barnyard millet (sama/varai chawal); 1/2 cup tapioca (sabudana); As Per Taste Rock salt; As Required Oil /ghee for cooking

Meenakshi bansal @meena666

#cookwithayesha

Meenakshi bansal @meena666

Ingredients

30 mins

4 servings

1 cupbarnyard millet (sama/varai chawal)
1/2 cuptapioca (sabudana)
As Per TasteRock salt
As RequiredOil /ghee for cooking

Cooking Instructions

30 mins

1

Wash and soak barnyard millet for at least 4-5 hours or preferably overnight.
2

After 4 hours drain the water and blend the barnyard millet in a mixer. Do not add water at this time. Grind it to get a smooth paste.
Take sabudana in a mixer grinder and blend to smooth powder. Mix both of them well.
3

Pour the batter into a mixing bowl. Add rock salt to taste. Whisk the batter well with water to make a dosa-like consistency.
4

Heat an iron griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa. Smear it with some oil or ghee.
5

The Crispy and thin dosa is ready to be served with coriander chutney or coconut chutney.

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Meenakshi bansal @meena666

on March 07, 2022 13:32

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