Open in Cookpad AppCooking Instructions
- 1
In a blender add 100g paneer and 1/2 cup milk and blend it to a smooth paste. Keep aside.
- 2
In a big wok, (best is if you have big tawa like the street hawkers) add on oil, cummin seeds, and let them sputter.
- 3
Add ginger-garlic paste and roast a little.
- 4
To it add chopped onion, green onion, coriander leaves, kasoori methi and blend them and mash them lightly with a potato masher.
- 5
Roast it well. Add coriander powder and Roast well.
- 6
Add little water and mix well.
- 7
To it add the paneer and milk mixture. Mix well. Add kitchen king Masala and mix well. Remove from the flame and transfer the gravy into a serving dish.
- 8
For Paneer: Clean the wok and add 1 tablespoon oil. Now add 1 tablespoon butter, let it melt. Now to it add dried red chilies.
- 9
To it add sesame seeds, paneer cubes, Kashmiri Lal mirch, black pepper powder, kasoori methi, and mix well all the ingredients with light hands.
- 10
Now add this paneer to the serving dish, on top of the gravy, and Serve hot.
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