This is my first dish in my 7-day series I'll be doing in "Made-at-home Fast Food favorites." The only difference between this and what you would get at BK in their Angry Whopper is the onion petals. However, I chose to do plain onion instead since it's healthier.

Want to have the restaurants style mushrooms and burgers? Here you have it.

This recipe is based on the one from alphafoodie.com and it won't disappoint you! The flavors are perfectly combined!

This is a nutritious cafe-style hamburger with avocado, tomato, lettuce, cheese, and a hamburger patty.The origin of this recipeI created this menu using avocado because I wanted to enjoy a luxurious hamburger.

In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time.My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here.Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam

I truly enjoy these. Vegetarian if you use the right mayo.

The perfect combo of sweet and salty! Recipe from www.tasteofhome.com