Rose’s sweet potato chips 🍠

Sweet Potato Chips Recipe an easy snack recipe you can try at home.

Tired of the same old sweet potatoes on Thanksgiving? Decided to switch it up a little this year and do something different! #onerecipeonetree #sweetpotato #chips #sweetpotatochips #healthysnacks

Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

This is a good option for a healthy addition to your meals.

Easy and awesome

My dad came up with this recipe and eats as a snack.Slicing the potatoes thinly as much as you can for a crunchy texture.It won't cook well if the slices dries out on the surface, so start cooking right after you slice them.I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy

yummm!

This recipe came about as a result of a mistake!!My husband went to the supermarket to do the shopping, and instead of getting canned “whole kernel corn” for the salad—since the pictures on the cans look the same and only the name is different—he picked up “cream style sweet corn”. I had never seen or tried it before; in Spain, we don’t have it or use it for anything, so I thought I’d try making some muffins with it!The result… Spectacular! They turn out super soft and have a really delicious flavor!I’ve made them several times already because we loved them! So if you have sweet corn cream at home and want to try this recipe, I encourage you to go for it—it’s really easy!

When you want that sweet treat and have about 30 minutes, ditch the processed desserts and whip up a quick batch of warm delicious chocolate chip muffins. The batter is basic so switch out chips for fruit or whatever your craving! Same for creamer. Add hazelnut creamer. Add pumpkin spice creamer and add raisins!

This is a nice mild cheese and onion style soup , used sweet potatoes for extra flavour and colour.

Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜

The Japanese sweet potatoes are more mellow and rich than the regular sweet potatoes, which makes them perfect as fillings.This is not a very sweet dessert. It’s more like a afternoon tea time snack or breakfast roll. 🥐

This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. "#tech1"

I tried making a macrobiotic version of everybody's favorite sweet potato dessert.I usually brush the surfaces with egg wash before baking to prevent them from drying out. Since you are using soy milk instead, please apply plenty of it. Recipe by Macrobi chef

Potato chips galore

This tasty vegetarian dinner will make you smile as you cozy up to its delicious Fall flavors. Creamy risotto cooked with sweet potato and chard for a healthy dinner alternative to your typical weeknight meal.Learn more at www.PeachDish.com

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

toady is a rainy day so i enjoy a rainy day with yummy crispy and spicy ringly potato chips😋😋

I wanted to make a pound cake with an autumn vegetable.You can use more or less sweet potatoes to taste.I used a whole one. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Shimao

It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

This vegetarian and gluten free recipe is made with extra virgin olive oil, honey, goat cheese and easy Candied Pecans.

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

My take on a favorite

My husband always wants his Granny's Sweet Potatoes on Thanksgiving and Christmas. However, there was no recipe for it as she never used them. After a few years of brainstorming with him and his family, this recipe was the result. Hope you enjoy it as much as we do.

Sweet Potato pies and Souffle were legends of the kitchen back in the day when my grandmother and mother were alive and well. Their spirit lives on thru "The Gourmet Grill Guru"!

Nice variant of the spanish potato omelette