Chicken Marsala from Marsala cooking wine bottle

FaithK
FaithK @FaithK

Chicken Marsala from Marsala cooking wine bottle

FaithK's cooksnap of when they made Chicken Marsala from Marsala cooking wine bottle.
FaithK
FaithK @FaithK
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Ingredients

8 to 10 minutes
8 people
  1. 2 tablespoonsflour
  2. 8small chicken breast cutlets (1 pound)
  3. 1 tablespoonolive oil
  4. 1 tablespoonbutter
  5. 1shallot, finely chopped
  6. 12 ouncessliced cremini and shitake mushrooms
  7. 1/2 cupHolland House Cooking Wine(Marsala)
  8. 1 cupchicken bone broth
  9. 1/4 teaspoonkosher salt and pepper
  10. 3 tablespoonschopped Italian parsley

Cooking Instructions

8 to 10 minutes
  1. 1

    Dust chicken with flour. Heat oil in large non-stick skillet on medium - high. Cook chicken in batches, 2 minutes on each side or golden brown. Remove from pan.

  2. 2

    Add butter, shallots and mushrooms to same pan. Cook 8-10 minutes on medium - high, stirring frequently until liquid is mostly evaporated. Add wine, broth, salt and pepper. Bring to boil scraping up any browned bits from bottom of pan. Cook 5-7 minutes or until liquid is slightly reduced.

  3. 3

    Return chicken and any juices to pan. Coat with sauce, cook 2-3 minutes or until heated through. Top with parsley.
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FaithK's cooksnap of when they made Chicken Marsala from Marsala cooking wine bottle.

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FaithK @FaithK
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